Find out everything you need to know about becoming a Food Consultant.
Job Title – Food Consultant
Description
A Food Consultant is a specialist on food and its preparation and have a good knowledge of nutrition, food science, food marketing and promotion. They are food experts orientated towards the consumer.
Typical Job Activities
Answers
consumer queries about food
Develops products and recipes for the food production industry
Does food styling and photography
Done television productions and demonstrations
Writes about the products for the media (magazines, newspapers, etc.)
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Related Occupations
Consumer
advisorMarketing
consultantJournalist (food)
Caterer
Educational
Requirements
Senior Certificate with a matric
Exception
For a degree course in Food technology
Compulsory
subjects: Mathematics
Recommended subjects: Biology
What natural skills and/or aptitudes do I need for this occupation?
Enjoy
working with food
Be creative and innovative
Have an outgoing personality
Be eloquent
Be able to communicate and liaise with the public tactfully
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Employment Opportunities
Low
Market Competitiveness
Moderate
Income Potential
Moderate
Self-Employment Opportunities
High
International Employment Opportunities
Moderate
Possible Employers
Large
food and appliance companies
Manufacturing industries
Retailers and distributors
The food media
Browse companies hiring now.
Relevant Contact Details
Capsicum Culinary Studio
https://www.capsicumcooking.com/
Career Progress and Path
Experience in specific field
Work performance
Do presentations, seminars, publish
articles, etc.
Possible Career Paths
Specialist
career in the specific field
Management positions in the specific field
Employment Stability
Moderately stable
Reasons to consider this career
I can be of service
to people
I am very interested in a specific subject or field
I can communicate and interact with people
I can work with people